New York City treats are often worth the wait, literally. The best baked goods and sweets in the Big Apple come with long lines or limited batches that are only while supplies last. Levain Bakery is easily the most famous for its cookies and the corresponding line. When it first opened in 2017 DŌ, which serves raw cookie dough, had lines that stretched for hours.
Then there’s Chip in Astoria. This is a cookie place I’d never heard of before but when I walked by last Saturday afternoon, the line for cookies spilled down the block.. It’s in Astoria which is swiftly becoming a trendy neighborhood in Queens, but not exactly on your average tourist’s itinerary. I had to check it out.