The season for stuffing your face is practically upon us! November is half over and Thanksgiving is a week away: time flies cliché. I don’t know about you, but ever since the recent cold snap, comfort food has been calling my name. It called me straight into a cozy café in Tribeca, where I was greeted by the most decadent celebration of carbs imaginable.
Oh there’s no place like Maison Kayser for the holidays…

If you’re gluten-intolerant you might want to skip this post…sorry! You can read this one all about Brooklyn’s best chocolate instead!
Maison Kayser is an authentic artisanal French Boulangerie that has taken NYC by storm in the past 5 years. You see, if New Yorkers chose to indulge in bread, we only want the best. And Maison Kayser is just that.

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