Last weekend, I porked-out in Flushing, Chinatown. It was a BUNanza! See, Saturday was the start of Lunar New Year and I decided to celebrate by eating SO MANY pork buns. I visited bakeries and restaurants all over Chinatown and sampled so many savory buns (and one sweet one). It was a delicious, fun self-guided food tour. Ready for some BUN FUN?
PORK BUN 101
“What the heck is a pork bun?” You may be asking. It’s a protein-packed, easy to eat, yummy, grab-and-go Chinese snack or brunch food (dim sum). A fluffy bun with a pork filling that ranges from savory to slightly sweet and often includes chives or onions for flavor and texture. They are typically steamed or baked, best served hot. I found a surprising amount of variety of buns during this BUnanza.
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