Picking a place to eat in New York City is completely overwhelming. Think about it too much and you’ll feel out of control, start emotional eating, order from the greasy take-out place around the corner, and give up ever eating outside the home again. NYC understands those stakes (and steaks too, but I digress). In an effort to keep all us indecisive New Yorkers from turning into tubby shut-ins, Restaurant Week graces our fair city twice a year.
What is Restaurant Week?
What is this magical time, you ask? For starters, though it is called a “week” it’s closer to a month. Winter 2016 Restaurant Week NYC started January 18 and it ends this Friday February 5th. Yes, that means there’s still time to stuff your face with amazing 3 course meals. The Restaurant Week deal is a 3 course meal at a steal: $25 for lunch, $38 for dinner. For real. (Sorry. No more rhyming.) Some of the best reviewed and most revered establishments participate. A lunch time reservation is the easiest to procure and you can not beat the price.
Red Rooster is easily the best, hippest, hottest, you-name-it place in my neighborhood. On Malcolm X Blvd and 126th, its modern take on comfort food entices notables like President Obama, former president Clinton, and presidential hopeful Hillary Clinton to hang out in Harlem. I mean, it seemed only right to add myself to that list, right?
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